Perfect for Summer
This was one of those meals put together after looking at what I had in the kitchen. Last week I happened to have a big bag of frozen skrimp in the freezer and a large container of arugula greens. I knew I wanted to incorporate both items into a pasta dish of some sort because I had a long run the next day. So I looked around on the web and found the idea for arugula pesto here and justlikethat – I knew what I was gonna make! The arugula pesto came out wonderfully – but, I’m here to tell you – al dente pasta is really an overrated bunch of crap.