It is not pumpkin season, yet.
This new restaurant is a smart-yet-laid-back addition to Roscoe Village. Continue reading
This is definitely not the kind of food I grew up with.
This is what I made for dinner this past Christmas Eve. I’ve never made Beef Wellington before and can now check it off my ‘culinary bucket list’.
Rice is perhaps the most common food staple in the world. It’s the single most consumed cereal grain on earth, and it’s many varieties are used in different cuisines the world over. I’ve been known to stuff my fat face with fried rice, red beans and rice, and even Rice Krispies a time or two. This particular side dish, while it won’t feed the world, will certainly liven up that boneless, skinless chicken breast that’s taking up space in your freezer.
Last week I didn’t post anything as I was out of town and this week has been crazy-busy, but now I’m back with a quick and delicious recipe that will knock your socks off. This is a fairly short post – I’ve made lots of things in the past weeks and am a little backed up on getting everything posted. And now, on with the show.