Desperately seeking summer.
There’s something about
Mary green chilis. For whatever reason, I’ve pretty much fallen in love with them and I find myself trying to think of ways to use them more. Of course they always make me think of Mexican food, although Mexican and Hispanic cuisine provides a huge array of different foods to enjoy. Bienvenido a México!
Green chilis are 1 tiny fraction of Mexican food – but their rustic, smokey flavor packs a wallop and pretty much transforms whatever dish their used into something heavenly and life affirming. In this case, our affirmation comes in the form of a great side dish combining corn with sour cream, eggs and cornbread.