It is not pumpkin season, yet.
Two posts in one week? This one’s worth it.
It’s been awhile since I posted, y’all! Starting a new job this past year has been awesome, but with all the new things it has brought in my life, I lost momentum with this blog. Taking a break was good thing – I’ve been able to focus on other areas and re-energize my love of cooking, eating, writing and eating even more.
I made these with caramelized onions and sautéed mushrooms. Oh, and gruyere cheese. All on my scone. Mmm-hmm, that’s right.
Last week I didn’t post anything as I was out of town and this week has been crazy-busy, but now I’m back with a quick and delicious recipe that will knock your socks off. This is a fairly short post – I’ve made lots of things in the past weeks and am a little backed up on getting everything posted. And now, on with the show.