I broke my toe a couple weeks ago.
Creamy Asparagus Soup
14 Apr
Growing up on a farm, having fresh-grown asparagus whenever I wanted was something I grew up accustomed to. It’s just how we rolled down on the farm, ya’ll. It has always been one of my favorite vegetables – if not my top favorite. And, fresh asparagus always heralds the arrival of Spring. That, and Bradford pear trees blooming. And irises blooming. And Passover. And Easter. And spring break . . .
Spicy Spotlight – Rosemary
30 Dec
Rosemary is one of the most versatile herbs, with popular uses including cooking, medicinal and aromatherapy (fancy!). Is there anything it can’t do? One of the world’s oldest herbs (aren’t they all?), Rosemary has a storied history, with as many myths and superstitions associated with it as it has practical uses. And then there was Rosemary’s Baby, which actually has nothing to do with the herb, but is still a cool movie, even if it can be seen as Roman Polanski’s creepy precursor to his wife’s grisly fate a year later. But that’s another topic . . .
Spicy Spotlight – Sage
12 Oct
It’s been awhile since I’ve featured any spices or herbs, so I thought I would bring this back and discuss Sage! Sage is like the wise elder of herbs. It’s no wonder the term is now synonymous with wise and experienced – the plant, just like so many other plants used in cooking, has been around for thousands of years. Originating in the Mediterranean and Asia Minor regions (again, just like practically everything else), sage is a member of the mint family, making it related to rosemary, Nevada’s state flower the sagebrush, as well as the psycho-actively popular Salvia.
Summer Pasta
9 Aug
The awesome vs. effort ratio is pretty high with this quick dinner = it’s easy to make and the end result is, well . . . awesome. Here in Chicago, summers can get pretty hectic with street festivals and plans to see friends and vacations. This was nice to enjoy on a slow summer evening – it’s simple to throw together and hearty enough to be filling without being too heavy.
A perfect meal – lazy and simple (like me), but bright with flavor – and a glass of wine to enjoy on a patio while summer is still with us.
- Chicken sausage
- Fresh grilled asparagus
- Sun dried tomatoes
- Sauteed mushrooms
- A little olive oil
- Grated parmesan
- Toss well with some linguine – enjoy!
Spicy Spotlight – Paprika
12 Jul
Ahh, paprika – the exotic flame of spices. Paprika is sold and used as a fine powder, ground from certain peppers. Spain and Hungary are probably the most well known European purveyors of paprika, with Spanish paprika generally known as a more milder version to Hungary’s richer and stronger paprika. However, Turkey and the US are also known for producing and selling paprika as well. I’ll bet when you buy the more common brands in the grocery store, like McCormick’s and what-not, if it isn’t specified as Turkish or Spanish or whatever, then it’s most likely manufactured here in the US.
There are many different varieties of paprika as well – from super-mild, to super-spicy, depending on the types of peppers it’s made from. I think Spain is best known for their smoked paprika – so named because the peppers are dried by smoking from oak wood. And color-wise, the more bright red versions of paprika are more mild. The more dull and brown the paprika, the sharper and hotter it will be.