Rustic French Dessert
Two posts in one week? This one’s worth it.
As the summer wears on, I’m finding it harder to motivate myself to cook in the kitchen. With all the heat outside, why make even more inside? But once I saw this recipe for Flan Parisian (Vanilla Custard Tart), I thought this might be worth cranking up the old oven.
I got an ice cream maker awhile back – I tried it a couple times and made some decent ice cream. However – when I made this delicious treat, it finally paid off – in sweet, salted caramel spades.
Peanut Butter Pie is one of those good Southern desserts I grew up with. We almost always had this at holiday meals – and after stuffing myself silly, I would have a big piece of this pie and it would send me clean over the edge. Then I would inevitably wind up in a carb-filled, sugary coma with heavy eyelids, muttering gibberish and drooling. In other words – heaven.