A strawberry recipe is the perfect reason to return to blogging.
Two posts in one week? This one’s worth it.
This is one of the finest things I’ve ever made.
I like to make a lot of things from scratch, but I never thought cheese would be one of them. I live in the city, in a high rise – so it’s not like I have access to farm animals and special equipment.
As the summer wears on, I’m finding it harder to motivate myself to cook in the kitchen. With all the heat outside, why make even more inside? But once I saw this recipe for Flan Parisian (Vanilla Custard Tart), I thought this might be worth cranking up the old oven.
I got an ice cream maker awhile back – I tried it a couple times and made some decent ice cream. However – when I made this delicious treat, it finally paid off – in sweet, salted caramel spades.