Tag Archives: Bread

Gruyere Scones With Mushrooms and Caramelized Onions

23 Jun Grazing in The City - Savory Scones

I made these with caramelized onions and sautéed mushrooms. Oh, and gruyere cheese. All on my scone. Mmm-hmm, that’s right.

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Chocolate Chip Banana Gorilla Bread

24 Mar Grazing in The City - Chocolate Chip Banana Gorilla Bread

I know I posted about chocolate chip banana bread last month – this is similar, in that it has bananas and chocolate chips – but that’s where the similarities end. This recipe was also a bit over the top, even for me. But doggone it was good.

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Beautiful Blueberry Breakfast Cake

10 Mar Grazing in The City - Blueberry Breakfast Cake

With berry season still some weeks away, I might have jumped the gun here – but this is the sort of thing weekends are made for.

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Gracious Living: Chocolate Chip Banana Bread

3 Feb Grazing in The City - Chocolate Chip Banana Bread

In my mind, chocolate chip banana bread is the perfect gift to bring to someone’s home. Whether they’re a new neighbor, or they’ve invited you to a dinner party, or just as a way to express thanks, for say, letting you bootleg their cable or wifi, banana bread fits the bill. It’s all about what I’ve heard referred to as ‘gracious living’. And this is something I’ve struggled with, even writing this post – because I’ve never fancied myself as someone who strives for gracious living.

Makes me wonder what exactly is gracious living?

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Saturday Sammich

10 Sep Grazing in The City - Chicago - Corned Beef and Egg Sandwich

Corned beef and fried egg with some cheddar jack and yellow mustard – all on homemade rye bread from Kauffman’s Deli in nearby Skokie.

Grazing in The City - Chicago - Corned Beef and Egg Sandwich

Rye Not?

Grazing in The City - Chicago - Corned Beef and Egg Sandwich

Yumsters

Sunday Morning – Buttermilk French Toast

21 Aug DSC04567

Now, I just happened to have an artisanal loaf of lemon-white chocolate bread, purchased and brought back from my recent vacation. (Sounds a little snooty, right?) It was delicious on its own; but I didn’t want it to go to waste, so I thought I would see what it would it be like as French Toast. Holy Diet Buster – it was amazing. I’d been thinking about making it all weekend, and then I woke up this morning and realized I had no regular milk. Heavy cream? Sure (what piggy doesn’t?). Soy milk? Yep. Buttermilk? Of course. And of these alternate choices, I thought buttermilk would work the best – I also looked online and there’s a TON of buttermilk french toast recipes, so it’s not like I was inventing a new concept.

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Monster Strawberry Bread

26 Jul DSC03827

Well, the summer heat was smacking Chicago in the face last week. We’re definitely in the depths of summer – everyone is struggling to stay cool and not melt into little puddles of sweat at the bus stop.

One good thing about this time of year is that berries seem to be cheaper in the grocery store. I know they’re pretty much grown year round, but the summer heat always seems to bring an abundance of all kinds of berries – and big berry sales in the stores. Last week when I was at the store, I noticed they were on sale – blackberries, blueberries, raspberries and strawberries. (They also had white raspberries??) So my inner-hoarder came out and I stocked up on the berries – except the white raspberries – those seemed kind of freakish to me, and I’m not sure what to expect from them, so I left them alone. They’re like alien albino berries.

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