Salmon with Spinach, Tomatoes and Feta

8 Mar

This was another great Sunday night dinner for last week.

Salmon is one of my all time favorites and it’s always easy to prepare. It has it’s own distinct flavor, yet is pretty versatile and can accommodate so many types of sauces and flavors.

As I’ve mentioned before, I love making Sunday dinner  as I like the idea of having a nice meal to start your week off right. Last week, I wanted to make something different, yet easy.

Grazing in The City - Salmon with Spinach Feta and Tomatoes

What to do, what to do?

We hadn’t had salmon in awhile, so I knew that’s what I wanted. And I just played around with some stuff on hand: spinach, feta and diced tomatoes. I sauteed the spinach with some shallots and garlic, and added the feta. I tossed in some tomatoes at the end and stirred it around for a bit.

Grazing in The City - Salmon with Spinach Feta and Tomatoes

Then I seasoned the filets with some salt and pepper and layered on some fresh dill.

Grazing in The City - Salmon with Spinach Feta and Tomatoes

Which, in all honesty, probably wasn’t needed – I just always like dill with salmon. Such great flavors together. Then I broiled them up and topped off with the spinach mixture.

Grazing in The City - Salmon with Spinach Feta and Tomatoes

Served it up with some corny polenta and fresh asparagus – also broiled.

Grazing in The City - Salmon with Spinach Feta and Tomatoes

Delicious. Hello, brand new week.

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5 Responses to “Salmon with Spinach, Tomatoes and Feta”

  1. egg me on March 8, 2013 at 9:30 am #

    Great stuff, Bill! That filet looks perfectly cooked. I love making a big Sunday dinner. It’s a fun way to end the weekend/start the week.

  2. Arturo Féliz-Camilo March 8, 2013 at 11:52 am #

    I’m not much of a salmon fan but this looks amazing! yum!

  3. Rufus' Food and Spirits Guide March 9, 2013 at 1:03 pm #

    Dill or no dill this is fantastic. I usually have the ingredients on hand too. (Except the salmon.)

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